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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seasoned Saltine Crackers Recipe

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This recipe for Seasoned Saltine Crackers is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Cups of olive or vegetable oil
1 pkg of Hidden Valley Ranch Dressing Powder
1 tsp garlic powder
2 tsps cayenne pepper
2 tbls crushed red pepper flakes
1 tbl Paramesan Cheese
1 box Saltine Crackers (4 sleeves)
Directions:
Directions:
Mix ingredients together in small bowl. Put crackers in a large gallon size baggie.
Pour mixture over crackers and close. Turn baggie every 10 minutes for 1 hour.
Put crackers on a cookie sheet to dry for about 10 minutes. Ready to eat.

Store in air tight container. Greats for dips, cheeses etc. Note: You can reduce the amount of pepper flakes or cayenne pepper to taste.

 

 

 

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