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Company Jello Salad Recipe

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This recipe for Company Jello Salad is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large. (6oz.) lemon jello-Dissolve in 3-c. boiling water
Then Add:
3 sliced bananas
1 large. crushed pineapple-(drained, reserving syrup)
2 cups marshmallows (or more)
1 cup chopped pecans
Combine in a 9 x 13 dish.
Refrigerate.
Directions:
Directions:
To make topping:
Add water to juice to make 1 cup.
Mix together: 1/2 c. sugar, 2-T. flour, 1-(well-beaten) egg
In small sauce pan heat juice. Add sugar/flour mixture. .Blend well, stirring constantly until full boil. Cool in a pan or ice cubes or in refrigerator.
Add 2 cups whipping cream. Fold gently together. Sprinkle shredded cheese on top approximately 2-cups. Chill..
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Mom made this salad every Thanksgiving for as long as I can remember...
Always a pretty addition to any gathering...
Thanks Mom!

 

 

 

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