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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pudding Dessert Recipe

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This recipe for Pudding Dessert is from Kids Cooking For A Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter
1/2 c. chopped nuts (pecans)
3 c. milk
8 oz. package cream cheese
1 c. sugar
cool whip
2 small packages instant pudding (personal preference as to flavor)
Directions:
Directions:
Mix flour and butter together like a pie crust. Add chopped nuts. Spread/pat crust mixture in a 9x13 pan and bake at 350 degrees for 12 minutes. Let crust cool. Cream together cream cheese with sugar and 1 cup of cool whip. Spread over cooled crust. Mix pudding in milk and spread on top of the cream cheese layer. Top with remaining cool whip. May top lightly with nuts.

 

 

 

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