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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pig Pickin' Cake Recipe

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This recipe for Pig Pickin' Cake is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines Butter recipe or yellow cake mix
1/2 cup oil
1 cup water
3 eggs

ICING
1 small package of vanilla instant pie filling ( pudding )
1 large can crushed pineapple, drained well.
1 can mandarin oranges, cut up and drained well.
1 cup crushed nuts
1 large container of Cool Whip
Mix by hand
Directions:
Directions:
Mix together and place in 3 - 8" cake pans.
Bake according to the Duncan Hines cake mix directions. Cool completely before icing. Store in refrigerator.
Personal Notes:
Personal Notes:
Save out some whole segments of mandarin oranges to use as a garnish on top of the cake.

Even though the recipe calls for 1 can of mandarine oranges to be added into the cake mix, it has been my experience that the cake doesn't rise as well with the oranges in the cake mix so I only add them to the icing.
Enjoy!

 

 

 

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