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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carribean Chicken Salad Recipe

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This recipe for Carribean Chicken Salad is from The Clark/De Lany Kitchen service manual, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mayonnaise
1 Tblsp curry powder
2&1/2Tblspsoy sauce
2 Tblsp fresh squeezed lemon juice
salt to tast
1 Tblsp fine chopped green onion
1 Tblsp chutney(mango chutney)
Directions:
Directions:
Mix all ingredients and then add:
3 cups chicken breast cubed (*season with lemon pepper before cooking)
1 20 oz can pineapple chunk's (well drained)
1 cup chopped celery
1/2 pound sweet seedless grapes
Toss well chill several hours
Serve on bib lettuce if preferred
Number Of Servings:
Number Of Servings:
serves 6

 

 

 

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