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Lemon Kiss Cookies Recipe

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This recipe for Lemon Kiss Cookies, by , is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Nemmers
Added: Monday, August 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c butter or marg (softened)
3/4 c sugar
1 T lemon Extract
2 3/4 c all purpose flour
1 1/2 c finely chopped almonds
14 oz package milk choc candy kisses
powdered sugar
1/2 c semi-seet choc chips
1 T shortening

Directions:
Directions:
375 oven. In a large bowl beat butter, sugar and extract until light and fluffy. Add flour and almonds at low speed until well blended. Cover and refridge for at least one hour. Shape a tablespoon of dough around each kiss covering completely. Roll in hands to form a ball. Place on ungreased cookie sheet and bake for 8-12 mins until set and edges are lightly browned. Cool completely. Sprinkle with powdered sugar. Combine choc and shortening in saucepan. Melt over low heat until smooth.
Drizzle choc over each cookie.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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