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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Gibson
Added: Monday, August 15, 2005


2 cups flour
2 cups sugar
1 tsp. baking soda
2 tsp baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 cup vegetable oil
4 eggs
1 can pumpkin
1/2 tsp. cloves
1/2 tsp. nutmeg
1 cup nuts, chopped, if desired

Pour into well greased jelly roll pan and bade at 350 degrees for 30-35 minutes.

Frost with cream cheese frosting.

1 pkg. (8 oz) room temp. cream cheese
1 tea. vanilla
~ 2 cups powdered sugar (I just add until I have enough frosting for whatever it is for)
enough milk to make the right consistency




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