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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 tsp. baking soda
2 tsp baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 cup vegetable oil
4 eggs
1 can pumpkin
1/2 tsp. cloves
1/2 tsp. nutmeg
1 cup nuts, chopped, if desired
Directions:
Directions:
Pour into well greased jelly roll pan and bade at 350 degrees for 30-35 minutes.

Frost with cream cheese frosting.

1 pkg. (8 oz) room temp. cream cheese
1 tea. vanilla
~ 2 cups powdered sugar (I just add until I have enough frosting for whatever it is for)
enough milk to make the right consistency

 

 

 

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