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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fiesta Hidden Valley Ranch Dip Recipe

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This recipe for Fiesta Hidden Valley Ranch Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Packet Hidden Valley Ranch Fiesta mix (Dry Mix)
1 16 oz. sour cream
4 oz. can sliced black olives drain and slightly chop
1 1/2 c. shredded cheddar cheese
1 can Rotel original diced tomatoes opt. with green chilies. drain very well!
Directions:
Directions:
I like to put the olives on paper towel to get very dry.
Also squeeze the rotel tomatoes out in paper towel. This will keep the dip from getting watery.
Personal Notes:
Personal Notes:
We like them with Keebler Club Honey Wheat Snack Crackers.

 

 

 

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