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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Souffle Recipe

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This recipe for Spinach Souffle is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen chopped spinach, thawed and drained
6 eggs, beaten
1 c. cottage cheese or Ricotta cheese
2 c. white cheese
1 potato, grated
Salt, pepper, and garlic powder to taste
Directions:
Directions:
1. Mix all ingredients together and blend well. Put into well-greased Pyrex dish (8 1/2 x 13 inch). Bake at 350ºF for 35-40 minutes.

 

 

 

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