"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Round Steak Recipe

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This recipe for Stuffed Round Steak, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Cheryll Denzler
Added: Tuesday, August 31, 2010

Category:

Ingredients:
1-2lb. round steak
salt and pepper to taste 2C bread crumbs
3Tbsp. finely chopped onion 1tsp. sage
1/3C milk 2Tbsp. catsup 1 egg beaten
Preheat oven to 350 degrees

Directions:
Season steak with salt and pepper. Combine remaining ingredients in bowl. Spread stuffing onto
steak and then roll like a jelly roll and tie with string
Place roll on rack in roaster pan and bake for 45
minutes in 350 degree oven. Remove from oven and
slice like pinwheel.

Number Of Servings:
6
Preparation Time:
1 Hour
Personal Notes:
I add 1tsp. Dyjon mustard,2Tbsp parmesan cheese
and 1tsp garlic powder to this recipe. Either way its REAL GOOD!!!

 

 

 

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