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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Phyllo Wrapped Asparagus Recipe

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This recipe for Phyllo Wrapped Asparagus is from Michael & Thomas Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus spears
1/2 pkg Frozen phyllo dough sheets thawed
1/4 cup Butter
1/4 cup Finely grated Parmesan Cheese
Directions:
Directions:
Snap off ends of asparagus. Unwrap phyllo and cut into half lengthwise. Reserve 1 stack for later use. Cover phyllo with damp towel to keep from drying out. Take 1 sheet of phyllo and brush lightly with melted butter. Sprinkle with Parmesan. Place 2-3 asparagus spears on the short end of the sheet. Roll up like a jelly roll. Place each piece seam side down on a baking sheet brush with more butter and sprinkle with more cheese. Repeat until all done.

Bake 15-18 minutes at 375 degrees until brown & crispy

 

 

 

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