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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Zucchini Pie Recipe

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This recipe for Easy Zucchini Pie is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. ( 500g) grated zucchini
1 onion, grated
4 eggs
1 1/2 c. grated cheese
1/2 tsp. salt
3/4 c. self - raising flour
pepper
fresh herbs and tomato slices or cherry tomatoes (halved)
Directions:
Directions:
Grate zucchini and onion and place in a fairly large mixing bowl with eggs, cheese, and salt.
Mix well with a fork.
Add flour (sifted) and as much pepper as you like.
Chop in any fresh herbs you have around (I often use thyme, dill, and chives).
Pour mixture into a well buttered quiche dish or pan. Do not fill more than 2/3 full as mixture rises.
Top with slices of tomato or cherry tomato halves.
Bake at 200º C (degrees Celsius) for 25 - 40 min. until center firm and top golden brown (I usually bake for full 35 - 40 min.).
Leave to stand for 5 min. before cutting.
Personal Notes:
Personal Notes:
Delicious for lunches and as a light evening meal with salad.

 

 

 

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