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Peanut Dipping Sauce Recipe

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This recipe for Peanut Dipping Sauce is from The Daugherty/Seiberling & Etc. Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 minced garlic cloves,
4 Tbsp. natural peanut butter,
2 Tbsp. reduced sodium soy sauce,
4 Tbsp. reduced fat, or light, mayonnaise,
1 ½ Tbsp. brown sugar,
2 Tbsp. lemon juice,
1 teas crushed red pepper
Directions:
Directions:
Whisk together until smooth. If sauce seems too thick, add 1-2 Tbsp. water.

Refrigerate for at least 30 minutes – longer if possible.
Serve with vegetables.
Number Of Servings:
Number Of Servings:
3/4 cup
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
This can also be used on fish or any other food that could use a good oriental flavor sauce. YUM!

 

 

 

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