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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carol's Caramel Rolls Recipe

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This recipe for Carol's Caramel Rolls is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough, pulled apart in 1 inch chunks
2 sticks melted butter (not margarine)
1 cup brown sugar
1/2 teaspoon cinnamon
1 small regular (not instant) package vanilla pudding mix
1 tablespoon milk
nuts if desired
Directions:
Directions:
Drop bread dough into bottom of 9X13 pan.

Mix together rest of the ingredients & drizzle the over the top of the bread dough.

Cover and set on counter overnight to rise. In the morning put in oven at 350 degrees for about 30 minutes and you have hot, homemade caramel rolls.

 

 

 

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