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Kebab Koutbane (Morocco) Recipe

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This recipe for Kebab Koutbane (Morocco) is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fillet of beef or steak, 1/2 beef suet.

Marinade: 1/4 c. onion finely chopped, 2 T. parsley finely chopped, 1/2 cup olive oil, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic powder, 1 tsp. ground coriander, 1/2 tsp. ground cumin (optional).
Directions:
Directions:
Cut 1 lb. fillet of beef or steak into 3/4 inch cubes (approximately 32 cubes), Cut 1/2 beef suet into 1/2 inch cubes.

In an 8x10 inch shallow baking dish, prepare the Moorish marinade: Combine 1/4 cup onion finely chopped and 2 T. parsley finely chopped.

Blend 1/2 cup olive oil, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic powder, 1 tsp. ground coriander and 1/2 tsp. ground cumin (optional). Blend the beef and suet cubes with the marinade and allow the mixture to marinate for several hours. Thread 4 pieces of beef alternately with 3 pieces of suet (start and end with beef) on a 6 inch metal or bamboo skewer. Grill or broil using a hot fire, basting occasionally with the marinade. Arrange kebabs on a plate and garnish with tomato slices and parsley sprigs.

(The use of suet apparently improves the flavor of the kebab after some of the fat has burned off. If only using beef, the meat would be too dry).
Personal Notes:
Personal Notes:
This dish brings memories of a trip to Morocco, with sisters Cindy and Jan.

 

 

 

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