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Baked Creamed Corn Recipe

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This recipe for Baked Creamed Corn, by , is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Gibson
Added: Monday, August 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans creamed corn
2 eggs
crushed soda crackers - maybe about 3/4 cup or so
A little salt

Directions:
Directions:
Mix togetherin a baking dish and bake at 350 until firm(about one hour) .

Personal Notes:
Personal Notes:
From Carol Gibson

 

 

 

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