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Monkey Bread Recipe

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This recipe for Monkey Bread is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans 10 count biscuits Preheat oven 350 degrees
3Tbsp cinnamon
1C brown sugar
1C white sugar
11/2 sticks margarine
greased Bundt pan
chopped pecans or walnuts (optional)
Directions:
Directions:
Mix white sugar and cinnamon in a medium size bowl. Cut each biscuit into 4 pieces and coat in sugar mixture a few pieces at a time.Arrange pieces in Bundt pan until all biscuit pieces are coated and in pan. Sprinkle nuts on top at this time if wanted. IN a medium saucepan melt margarine and brown sugar until blended. Pour on top and bake in 350 degree oven for about 30 minutes. Serve warm right out of the pan.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Great breakfast treat!!

 

 

 

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