"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Arends
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn niblets, drained
1 can creamed corn
1 small box corn muffin mix
1 stick butter
8 ounces sour cream

Directions:
Directions:
Mix together. Place in ungreased casserole dish. Bake at 350 for 45-60 minutes.

 

 

 

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