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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baked Stuffed Pork Chops Recipe

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This recipe for Baked Stuffed Pork Chops is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Double loin chops
2 med cooking apples
1 med onion
2 stalks celery
2 Tbsp chopped parsley
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp sage
1/2 tsp thyme
Directions:
Directions:
Preheat Oven 350 degrees

Trim pork chops and cut deep slash in meaty side to make pocket. Chop apples with peels, onion, and celery rather fine. Mix with parsley, salt, pepper, sage and thyme. Spoon in pocket. Place in buttered dish, cover and bake 1 1/4 hours.

Remove cover and bake an additiional 20 minutes to brown.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe from our "Connecticut Days."

 

 

 

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