Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mint Topped Chocolate Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint Topped Chocolate Cookies is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. devils food cake mix
1/2 cup shortening
2 eggs
1 tbsp. water
Confectioners sugar
40 chocolate covered thin mints
Directions:
Directions:
In a large mixing bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in balls; roll in confectioners sugar. Place 2-in apart on ungreased baking sheets. Bake at 350º for 8-10 minutes or until slightly firm to the tough. Place a mint on each cookie; remove to wire racks to cool.
Personal Notes:
Personal Notes:
Use Necco Thin Mints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!