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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deer Poop Cookies Recipe

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This recipe for Deer Poop Cookies is from The Lasley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24oz. pkg. Chocolate almond bark
3/4 cup peanut butter
1 1/2 cups Dry roasted peanuts
1 1/2 cups Mini marshmallows
2 1/2 cups Rice Krispies
Directions:
Directions:
Place broken almond bark in oven safe glass bowl. Heat at 200º for 10 minutes. When soft, stir in peanut butter, then add remaining ingredients. Drop silver dollar size dollops on waxed paper and cool at room temperature until hard, about 1 hour.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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