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Zucchini Crabcakes Recipe

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This recipe for Zucchini Crabcakes is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups grated zucchini (squeeze zucchini to remove excess liquid)
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning
1/4 cup all-purpose flour (sprinkle more Old Bay into flour and mix)
1/2 cup vegetable oil for frying
Directions:
Directions:
1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

2. Shape mixture into patties. Dredge in flour.

3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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