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Creamy Caesar Chicken Pasta Bake Recipe

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This recipe for Creamy Caesar Chicken Pasta Bake is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. boneless, skinless chicken breasts, fully cooked and cubed
1 lb. penne pasta, fully cooked (or your favorite pasta)
1 bag. frozen broccoli and cauliflower
1 15oz. container ricotta cheese
1 c. Creamy Caesar dressing
1/2 t. black pepper
1/2 c. grated Parmesan cheese
Directions:
Directions:
Combine the chicken, pasta and broccoli and cauliflower in a large bowl. In a small bowl, stir together the ricotta, dressing and pepper. Pour over chicken pasta mixture and toss to combine. Pour into a 13×9 casserole dish.
Evenly sprinkle Parmesan cheese over casserole dish. Bake at 350 degrees for 20-25 minutes, until heated through and cheese is golden brown.

 

 

 

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