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Popcorn Cake Recipe

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This recipe for Popcorn Cake is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups popped popcorn
40 Kraft caramels
5 cups miniature marshmallows
1/2 cup oil
1/2 cup butter
2 cups salted peanuts
10 oz. plain M & M's
Directions:
Directions:
Over low heat, melt together the caramels, marshmallows, oil, and butter, stirring constantly. After well blended, pour over popcorn and mix well. Add nuts and m&m's. Pack into an angel food cake pan or Bundt pan which has been greased with butter. After cooled, take out and serve in slices.

 

 

 

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