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Asian Green Beans Recipe

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This recipe for Asian Green Beans is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh green beans, washed & trimmed
2 green onions, diced
2 garlic cloves, minced
2-3 tsp. fresh ginger, minced
2 T. sesame oil
1 T. oyster sauce
1/8 tsp. pepper
Directions:
Directions:
Cook greenbeans in boiling water 4-6 min. or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Saute green onions, garlic and ginger in hot sesame oil in a large non-stick skillet over medium heat 1 minute. Add green beans and cook 1 min. Add oyster sauce & pepper, stirring until thoroughly heated.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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