Pasties (Michigan Miners Pie) Recipe

Tried it? Rate this Recipe:

This recipe for Pasties (Michigan Miners Pie) is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 lbs Ground Chuck 2 large Onions 6 med-large Red Baking Potatos Garlic Powder (not garlic salt) Salt & Pepper 2 boxes Pre-made Pie Crust (flat crust)

Directions:	Directions: NOTE: ground chuck goes into pies uncooked. Cut each pie crust into 2 pieces. Total number of pie crust should equal 8 halves. Cut up onions and potatos (small pieces). Put into each pie crust (on one half side) a layer of ground chuck, potatos, salt, pepper, and garlic. Repeat meat layer. Fold over and crimp edges. Repeat until all 8 pies are made. Slice 3 - 1 inch holes in top of each. Place on ungreased pan and bake on 350º for 45-60 minutes. Or until golden brown. Recommendation: Serve with large glass of cold milk and salad.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

1060W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pasties (Michigan Miners Pie) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: