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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1 tbsp butter
1/4 c hot water
1 1/2 heaping tbsp of flour and corn starch mixed
1 1/4 c milk flavored with vanilla
2 egg yolka
2 egg whites
Sugar to make stiff meringue
Directions:
Directions:
Mix brown sugar, butter, and hot water. Bring to a boil and cook until it scorches (gives butterscotch flavor). Make custard of flour/corn starch, milk, and egg yolks. Bring to a boil and cook until thick. Pour butterscotch into custard and pour into bake pie crust. Beat egg whites with enough sugar to make stiff meringue. Cover butterscotch filling with meringue and bake in 400º oven until lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:

 

 

 

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