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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Good Gingersnaps Recipe

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This recipe for Good Gingersnaps is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening
1 c sugar
1 egg
4 tbsp molasses
2 tsp soda
2 tsp ginger
1 tsp nutmeg
1 tsp cinnamon
pinch salt
2 c flour
Directions:
Directions:
Cream shortening and sugar. Add egg and molasses and mix well. Combine dry ingredients, add to creamed mixture, and mix thoroughly. Shape into walnut size balls, roll in sugar, place on cookie sheet and place in refrigerator. Chill 2 hours. Bake at 350º until firm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
These are the BEST Gingersnaps! From notes on Mom's "well used" recipe card, she got the recipe from Eleanor McInnes. Enjoy.

 

 

 

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