Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Salmon Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Corn Chowder is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can salmon, drained, bones and skin removed, reserve liquid
1 medium onion, chopped
2/3 c. chopped celery
2 T. butter or margarine
2 cans cream of celery soup
2 1/2 c. milk
1 16 oz. can cream style corn
1 12 oz. can whole kernel corn
Paprika
Directions:
Directions:
In a large saucepan, saute onion and celery in butter until tender. Add soup, milk and salmon liquid. Heat, stirring until smooth. Add salmon and corns. Cook until heated through. Sprinkle with paprika before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe from Reba Alden. It was cut from a newspaper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!