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Chocolate Mousse Bundt Cake Recipe

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This recipe for Chocolate Mousse Bundt Cake, by , is from Everyday Meal Solutions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Patti Navarro
Added: Saturday, August 28, 2010

Category:

Ingredients:
1 package Duncan Hines German Chocolate cake mix
1 small package chocolate instant pudding
16 oz. sour cream
4 eggs
3/4 c. canola oil
1/2 c. Kahlua
12 oz. package semi-sweet chocolate chips

Directions:
Mix all ingredients together and put into an oiled bundt pan. Bake at 350 for 1 hour or until tester comes out clean. When you flip the pan, leave pan on cake in upside-down position for 5 minutes to keep cake from crumbling.

 

 

 

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