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JUANITA'S YEAST DOUGH Recipe

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This recipe for JUANITA'S YEAST DOUGH is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. yeast dissolved in 1/2 C warm water. To this add 2 well beaten eggs and 3/4 C. sugar, 3/4 C. Crisco, melted. Sift 8 C plain flour with 2 1/2 t. salt.2 C warm water.
Directions:
Directions:
Stir with a spoon, Begin with 4 C flour and 2 C. warm water and yeast, eggs and sugar mixture until well blended, gradually add the other 4 C flour. Knead and cover, put into refrigerator overnight or at least 8 hours. Take out and punch down. Make into rolls, bread or use for cinnamon rolls. Can be refrigerated for up to a week
Personal Notes:
Personal Notes:
Juanita gave me this recipe when she decided this kneading process was a bit much for her

 

 

 

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