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JUANITA'S YEAST DOUGH Recipe

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This recipe for JUANITA'S YEAST DOUGH, by , is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DARLENE WATSON
Added: Saturday, August 28, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. yeast dissolved in 1/2 C warm water. To this add 2 well beaten eggs and 3/4 C. sugar, 3/4 C. Crisco, melted. Sift 8 C plain flour with 2 1/2 t. salt.2 C warm water.

Directions:
Directions:
Stir with a spoon, Begin with 4 C flour and 2 C. warm water and yeast, eggs and sugar mixture until well blended, gradually add the other 4 C flour. Knead and cover, put into refrigerator overnight or at least 8 hours. Take out and punch down. Make into rolls, bread or use for cinnamon rolls. Can be refrigerated for up to a week

Personal Notes:
Personal Notes:
Juanita gave me this recipe when she decided this kneading process was a bit much for her

 

 

 

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