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Chicken Hawaiian Recipe

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This recipe for Chicken Hawaiian, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 13 oz. can of pineapple bits
1 large green pepper, cleaned and cut into chunks
garlic powder
2 T. oil
2 cans cream of chicken soup
2 c. cubed chicken
2 T. soy sauce
3 c. cooked rice

Directions:
Directions:
Drain pineapple, save juice. Cook green pepper in oil until tender. Add soup, 1/3 to 1/2 c. reserved pineapple juice and soy sauce and stir. Add chicken and pineapple chunks. Heat through and serve over rice.

Personal Notes:
Personal Notes:
This recipe is from Reba Alden. This was a favorite of mine and is now a favorite at our house.

 

 

 

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