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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Our Favorite Meat Loaf Recipe

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This recipe for Our Favorite Meat Loaf is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 tsp. prepared mustard
1 egg, lightly beaten
1 medium onion, minced
1/4 c. cracker crumbs
2 lbs. ground beef
1 1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Combine tomato sauce, brown sugar, vinegar, and mustard in a small bowl and set aside.

Combine egg, onion, cracker crumbs, ground beef, salt, and pepper in a mixing bowl. Add 1/2 cup of the tomato mixture and blend thoroughly. Shape into an oval loaf and place in an oblong baking dish. Make a depression in top of loaf. Pour remaining tomato sauce over top of meat.

Cook, uncovered in the microwave oven on ROAST (70%) for 25 to 30 minutes, or until center is cooked.

Cover meatloaf and let stand about 10 minutes, to finish cooking, before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
This is from the cookbook that came with my first Sears microwave oven in the 70's! Be sure to check your settings for ROAST. This cooks correctly in my new microwave, but they vary in power.

 

 

 

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