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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soft Molasses Cookies Recipe

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This recipe for Soft Molasses Cookies is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. packed brown sugar
1 large egg
1/2 c. molasses
2 1/2 c. all-purpose flour
1 tsp. salt
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. allspice
1 tsp. ground nutmeg
1/2 tsp. ground cloves
Directions:
Directions:
Cream together shortening and sugar. Add the egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill for 1 to 2 hours. Preheat oven to 350º. Form dough into small balls and roll in sugar. Place on a lightly greased cookie sheet. Bake for 9 to 10 minutes. Let set on cookie sheet for about a minute. Remove to rack and let cool.
Personal Notes:
Personal Notes:
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