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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Market Basket Broccoli Salad Recipe

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This recipe for Market Basket Broccoli Salad is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups broccoli floweriest
6 slices bacon, fried crisp, drained and crumbled
1 cup chopped red onion
1/2 cup shredded Cheddar cheese
1 cup sunflower seeds
Dressing:
1 cup mayonnaise
2 T. white vinegar
1/4 cup sugar
Directions:
Directions:
Cut flowered off broccoli stalks. Discard stalks. Toss together broccoli, bacon, onion, and cheese. In small bowl, combine dressing ingredients and mix well. Pour dressing over salad ingredients and toss thoroughly. Cover and refrigerate until ready to serve. Salad will keep for several days.
Personal Notes:
Personal Notes:
Great summer side dish with BBQ!

 

 

 

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