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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PASTRY Recipe

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This recipe for PASTRY is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all purpose flour, 1/2 tsp. salt, 1/3 C. shortening, 3 T. cold water
Directions:
Directions:
Mix flour and salt, using a fork or pastry blender incorporate the shortening until it looks like "peas" then add water. Cover and Chill for 20 to 30 minutes, roll out and use
Number Of Servings:
Number Of Servings:
1 crust

 

 

 

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