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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Veggie Squares Recipe

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This recipe for Veggie Squares is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C. Crescent Rolls
2 8oz. Cream cheese softened
1 Pkg. Ranch Dressing (Dry)
3/4C. Mayonnaise
3/4tsp. garlic powder
3/4tsp. dill weed
any vegetables to top
Directions:
Directions:
Preheat oven to 350 Degrees
Place crescent rolls in bottom of uncreated 13 by 9
inch pan and pinch seams together. Bake at 350 until browned about 10 minutes. While crust cools
mix together all ingredients except veggies. Spread cheese mixture on crust and top with vegetables of your choice. Garnish with cheese of
your choice. I use shredded sharp cheddar. Cover
with plastic wrap and refrigerated for at least 2 hrs.
Number Of Servings:
Number Of Servings:
16-24
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Use light cream cheese and shredded cheese and
its a very healthy appetizer.

 

 

 

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