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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 cups plain flour
1 1/2 cups sugar
1 tsp salt
2 tsp soda
1 egg
1 tsp vanilla
1 med can fruit cocktail

ICING:
small can of evaporated milk
1/2 stick butter
1 tsp vanilla
1 cup sugar
Directions:
Directions:
Cake:: mix all ingredients together and pour in 9x13 dish. Bake 350 degrees for 40 minutes.

ICING: Blend ingredients and boil for 10 minutes. Let cool and pour over cake.
*** I like to add 1/2 cup of nuts and/or coconut to the icing before pouring over cake
Personal Notes:
Personal Notes:
This is another recipe from college days at UT-M.

 

 

 

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