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"Those who forget the pasta are condemned to reheat it."--Unknown

Sticky Buns Recipe

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This recipe for Sticky Buns is from Mom Ruther's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped nuts - walnuts or pecans,
20 frozen dinner rolls (about 2 packages),
1 package butterscotch pudding mix (not instant),
1/2 c. butter,
1/2 c. brown sugar,
1 t. cinnamon,
1/4 c. butter
Directions:
Directions:
The night before: Heavily butter a 9x13 pan with the 1/4 c. butter. Sprinkle the nuts in the bottom of the pan. Space 20 frozen dinner rolls in the pan. Sprinkle with the pudding mix. Melt the 1/2 c. butter with the brown sugar and cinnamon. Bring to a rolling boil, stirring often. Pour over the rolls. Let stand overnight. The next morning: Bake the rolls at 350º for 25 - 35 minutes. Invert on a rack and cool.
Personal Notes:
Personal Notes:
Yes I made these one time and they are wonderful and so far my foot hasn't fallen off.

 

 

 

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