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CHICKEN WINGS Recipe

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This recipe for CHICKEN WINGS, by , is from The OBradovic Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret OBradovic
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Kraft Russian Dressing with honey
1 8 or 12 oz jar apricot preserves
1 pkg Lipton onio soup mix
20 to 25 chicken wings cut in half, minus tips

Directions:
Directions:
Mix salad dressing, preserves & soup mix. Salt & pepper the wings on a cookie sheet or baking pan. Pour sauce over. Marinate covered overnight in fridge.
Bake 1 hr. 10 min. @ 350* uncovered, or til done. Serve warm.

Personal Notes:
Personal Notes:
Watch carefully - they will burn if kept in the oven too long.

 

 

 

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