1 bottle Kraft Russian Dressing with honey 1 8 or 12 oz jar apricot preserves 1 pkg Lipton onio soup mix 20 to 25 chicken wings cut in half, minus tips
Mix salad dressing, preserves & soup mix. Salt & pepper the wings on a cookie sheet or baking pan. Pour sauce over. Marinate covered overnight in fridge. Bake 1 hr. 10 min. @ 350* uncovered, or til done. Serve warm.
Watch carefully - they will burn if kept in the oven too long.
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