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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BLT Pizza Recipe

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This recipe for BLT Pizza is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Italian Pizza crust – 14oz (Boboli)
12 bacon strips, cooked and crumbled
1/2 c. mayo
1 tsp. basil
1 tsp. garlic powder
1/8 tsp. onion power
1 c. mozzarella cheese
2 medium tomatoes – sliced
1 c. shredded lettuce – or to your liking
Directions:
Directions:
Mix mayo, basil, garlic, and onion power in a bowl. Spread on crust. Set ¼-cup (3 strips) of bacon on the side. Top with remaining bacon – sprinkle with cheese. Bake at 425° for 10 minutes or until the cheese is melted. Put on lettuce and rest of bacon and then add tomatoes slices. Cut into wedges.

 

 

 

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