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Vegan Peanut Brittle Recipe

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This recipe for Vegan Peanut Brittle is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. baking soda
1 tsp. water
1 tsp. vanilla
1 1/2 c. sugar
1 c. water
1 c. light corn syrup
1 lb. (approximately 3 c. - 3 1/2 c.) peanuts, shelled
Directions:
Directions:
Heat oven slightly. Lightly grease two cookie sheets. Keep warm in oven. Mix baking soda, 1 tsp.water and vanilla in small bowl. Set aside. Mix sugar, 1 c.of water and corn syrup in large saucepan. Cook over med. high heat until 240º F on candy thermometer. Add peanuts. Continue cooking until it reaches 300º - 305º F on candy thermometer, stirring almost constantly. Watch very carefully and be careful it doesn't burn!!! Quickly stir in vanilla mixture. Pour onto the two pre-warmed cookie sheets. Spread thinly and let cool. Enjoy!!
Personal Notes:
Personal Notes:
Make sure you make candy on a dry day. Too much moisture in the air will ruin any good candy recipe.

 

 

 

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