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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Debbie's coffee can Pumpkin Bread Recipe

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This recipe for Debbie's coffee can Pumpkin Bread is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp nutmeg 1 tsp cinnamon 3 c. sugar 1 cup vegetable oil 4 eggs 1 1/2 tsp salt 1 can pumpkin (be sure this is not pumpkin pie mix) 2 tsp. baking soda 3 c. flour 2 tsp baking powder 3 metal 3 lb. coffee cans
Directions:
Directions:
Mix together nutmeg, cinnamon,sugar,salt,baking soda,powder, set aside. Mix eggs together well, add water, pumpkin. Mix well, slowly add flour, mix well as you go. Add spice mixture, mix well. Lightly grease 3 lb. cans. Pour mixture into cans, 2/3 full. Bake upright in 350º preheated oven for 1 hour. Be careful when removing from oven. Let cool. Run knife on inside of can to loosen to remove, or leave bread in can , cover with plastic lid and give to your friends.
Personal Notes:
Personal Notes:
This recipe was given to me by my best friend Debbie Minshull. She was a fabulous baker as well as a cook!

 

 

 

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