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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SPICY APPLE TWISTS Recipe

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This recipe for SPICY APPLE TWISTS is from The OBradovic Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. apples, pared and cored, eacj sliced into 8 wedges.
1/2 c. sifted flour
1/2 c. shortening
1 tsp. salt
4 to 5 tbsp. cold water
1 to 1 1/2 tsp. cinnamon
1/2 c. sugar
1/3 c. melted butter
3/4 c. water
Directions:
Directions:
Prepare apples. Sift flour with salt into mixing bowl. Cut in shortening. Sprinkle cold water over mixture, stirring with spoon until dough is just moist enough to hold together. Form into ball. Flatten to about 1/2 in. thickness. Smooth edges. Roll out on floured surface to 16x10 in. Cut into 16 ten in. strips. Wrap each apple wedge. Arrange in baking pan with melted butter. Sprinkle with cinnamon sugar mix. Pour 3/4 c. water around and over. Bake (450*) 25 to 30 minutes until golden brown
Personal Notes:
Personal Notes:
This recipe is so old it calls for sifted flour. Sheesh. Ignore that!

 

 

 

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