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Swedish Kringle Recipe

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This recipe for Swedish Kringle is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1 tablespoon water
*Mix like pie crust & roll out on a cookie sheet.

1 cup water
1/2 cup butter
* Bring to a boil in a medium sauce pan. Take off the stove and gradually add:

1 cup flour (scant if not sifted). Stir in 3 eggs, one at a time, and 1/2 teaspoon almond extract. Thicken on stove over medium low heat, stirring constantly.
Spread on first mixture and bake at 350 degrees for 50 to 55 minutes.

Frosting
1 cup powdered sugar
1 tablespoon butter
enough milk to make the right consistency
Add 1 teaspoon almond extract
Directions:
Directions:
Frost when cooled.
Personal Notes:
Personal Notes:
This is our Christmas morning tradition!

 

 

 

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