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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Cake Recipe

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This recipe for Carrot Cake is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
2 cup flour
2 teaspoons cinnamon
2 teaspoons soda
1 teaspoon salt
1 cup flake coconut
2 cups grated carrots
1 cup chopped nuts
1/2 cup raisins
*Mix together in a large bowl.

Combine the following:
4 eggs
1 (8 1/2 oz) can of crushed pineapple (with juice)
1 1/2 cup salad oil (vegetable oil)
2 teaspoons vanilla

Directions:
Directions:
Blend together wet and dry mixtures. Pour into large greased pan (12 x 18) or 2 - 9 x 13 pans or 3 - 8 inch round pans. Bake 35 minutes at 350 degrees. Cool. Makes 1 large 9 x 13 or 3- 8” rounds.

 

 

 

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