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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Gnocchi with Tomato Sauce Recipe

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This recipe for Potato Gnocchi with Tomato Sauce is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg potato gnocchi
2 Tbsp oil
1 large onion, chopped
2 cloves garlic, chopped
1-14 oz can chopped tomatoes, not drained
½ vegetable stock cube dissolved in 1/3 C. boiling water
Salt & pepper
2 Tbsp basil, shredded
1 Tbsp oregano, shredded
Parmesan cheese
Directions:
Directions:
Heat the oil in a pan. Add the onions and garlic and cook for 3-4 minutes. Add the tomatoes and stock and cook, uncovered, for 10 minutes. Season with salt and pepper to taste.

Bring a large pan of water to boil and cook the gnocchi until they rise to the top. Drain and keep warm.

Stir the basil & oregano into the tomato sauce and cook for 2-3 more minutes. Pour over the gnocchi.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 min.

 

 

 

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