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Easy Lasagna Recipe

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This recipe for Easy Lasagna is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
32 oz spaghetti sauce (I probably use closer to 40 oz. to get everything covered good.)
1/2 C. water
1 egg
½ tsp. pepper
1 ½ C. cottage cheese
10-12 lasagna noodles – uncooked
1 pkg. shredded mozzarella cheese
1 C. Parmesan cheese
Directions:
Directions:
Brown the ground beef and drain off the fat. Stir in spaghetti sauce and water. In a separate bowl combine: egg, pepper, and cottage cheese. In 9 x 13 baking dish spoon 1 C. red sauce mixture to cover bottom. Alternate noodles, egg mixture, mozzarella cheese & red sauce mixture, forming 2 layers. Bake @ 450 for 45 min., uncovered. Top with Parmesan cheese. Let stand for a few minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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