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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Wassail Bowl (non-alcoholic) Recipe

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This recipe for Wassail Bowl (non-alcoholic) is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 gal. apple cider
1 c. or less (to taste) dark brown sugar, packed
1 c. frozen lemonade concentrate (Minute Maid)
1 can frozen orange juice concentrate (Minute Maid)
1 tbsp. whole cloves
1 tbsp. whole all spice
1 tsp. ground nutmeg
24 cinnamon sticks

Directions:
Directions:
In large pot, combine cider, brown sugar & undiluted lemonade & orange juice. Tie cloves & allspice in cheesecloth, add to cider along with nutmeg. Simmer covered, 20 minutes. Remove & discard bag. Serve hot in mugs or punch cups, with a cinnamon stick in each cup.

Number Of Servings:
Number Of Servings:
42 punch cups
Personal Notes:
Personal Notes:
Makes 42 punch cups.

 

 

 

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