Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SWISS STEAK (MUSHROOM GRAVY) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWISS STEAK (MUSHROOM GRAVY) is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of tenderized Round Steak
Flour
Salt
Pepper
3 Cans Creme of Mushroom Soup
2 C. Milk

One Large Onion, sliced
Directions:
Directions:
Dredge steak in flour, salt & pepper mix. Fry in cooking oil on both sides to brown. Mix Soup and Milk together add sliced Onion. Spray a Casserole Dish or Roaster pan with Pam. Place meat in pan and pour over soup and onions. Cover and bake at 375 for about 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour 10 Min.
Personal Notes:
Personal Notes:
Makes a wonderful Gravy for your mashed potatoes!

Serve with Mashed Potatoes and vegetable! Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

494W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!